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I also tried out another recipe I found on Food Gawker, Apple Strudel. I was simple, easy, quick, and oh so good. The only thing I'll do different next time is to sprinkle some sugar on top of the pastry before baking. It would give a bit of extra sweetness. Other than that it was fabulous!!
I feel like I accomplished something this weekend besides cleaning. It probably would have been better if I'd have cleaned but I just wasn't in the mood. This coming weekend is our wedding anniversary and we are heading to Gatlinburg, TN for the weekend. The Man is really looking forward to this. It won't be as extravagant as originally planned but it will be great. We've been wanting to get away before the baby comes and now is really the only time we'll be able to. I know I'll be taking plenty of pictures and making several posts. We head out Thursday morning and come back Sunday evening. We have alot to pack up so I'll be busy. I'll keep you posted on the progress. Until then, Ya'll make it a good one!!!
Wow, the bag turned out great!!!!! Can't wait to see pics from G'burg.
ReplyDeleteI need to "bone up" on puff pastry skills. Never used the stuff...